3-course Winter Menu, available in the months of January and February: Celeriac & Truffle Soup Braised Beef (Beef Chuck) with port sauce and winter vegetables Chocolate Panna Cotta with brownie and coffee foam €35.00 per person
3-course Winter Menu, available in the months of January and February: Celeriac & Truffle Soup Braised Beef (Beef Chuck) with port sauce and winter vegetables Chocolate Panna Cotta with brownie and coffee foam €35.00 per person
