A fresh and refined 3-course menu full of seasonal flavours, from bruschetta to corn-fed chicken and a soft raspberry swirl to finish.
Spring Menu
Starter
Trio of bruschetta
Traditional | Avocado with chilli oil | Goat’s cheese and mango
Main course
Corn-fed chicken
Tender corn-fed chicken | Saffron risotto | Green asparagus
Dessert
Raspberry Swirl
Raspberry compote | White chocolate mousse | Blondie | Pistachio crumble
