3-course menu for 2 people
MENU
Starter –
choice of:
-
Celeriac soup with curry
-
Salmon tartare with rocket oil and toast
-
Mixed salad with scampi in French dressing
Main course –
choice of:
-
Trio of fish (slip sole, plaice fillet and sea bass fillet)
-
Grilled salmon steak
-
Surf & Turf (beef steak with scampi)
-
Spareribs
Served with fries or fried potatoes and fresh vegetables.
Dessert –
choice of:
-
Coffee with a liqueur of your choice
-
Pecan Toffee Meringue ice-cream cake with vanilla ice cream and caramel sauce
